Fig, Honey and Goat Cheese Breakfast Sandwich

Figs & honey. They go together just like peanut butter and jelly.

It was one of those mornings where I realized I had no “breakfast food” in the house. Luckily, we have a fig tree. Figs taste amazingly sweet, but not too sweet – but honestly fresh figs are so much better with honey.

Try this yummy and simple sandwich for breakfast, as an appetizer at a party or as a snack. You can make the sandwich as an open face, or close it up for a more traditional sandwich.

Open faced fig, honey and goat cheese sandwich   Fig, honey and goat cheese sandwich

Fig, Honey and Goat Cheese Sandwich

Serves: 1

Ingredients

Directions

  1. Heat a cast iron pan to medium heat. Brush the bread with the olive oil on both sides. Toast on the pan about 6 minutes (3 on each side).
  2. Spread 1 ounce of goat cheese onto the bread.
  3. Slice each fig into 3-4 slices. Place on top of the goat cheese.
  4. Drizzle with honey and serve!

 

Figs

I love this small colander for washing fruits and berries. It’s perfect for one serving!

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One thought on “Fig, Honey and Goat Cheese Breakfast Sandwich

  1. Pingback: The Healthy Bachelorette Holiday Gift Guide | The Healthy Bachelorette

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