Are you wanting to keep fresh herbs in the kitchen, but aren’t ready to start an herb garden? Try this!
Simply cut about a 1/2 inch off of the ends on fresh store bought herbs, and place in water. This works best for herbs like basil, cilantro, mint and scallions (no need to cut ends, just place in water). Roots will start to grow, and you can top your healthy dishes (like our Ginger Thai Basil Noodle Bowl) with fresh herbs as you please. It’s both cost effective and healthy!
BONUS: Herbs are great kitchen decor!
Fresh mint and cilantro.
Chalkboard Box: The Christmas Tree Shop $5