Simple Cucumber & Watermelon Salad

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How adorable are these South Carolina wine glasses that one of my bridesmaids got us for our engagement?

Hi everyone! Sorry for being MIA for the last couple of months…I’m not sure if you heard the news yet – but I am excited to share with you all that Trevor and I are engaged!! Not only are we engaged, but Meaghan is my maid of honor! Super exciting 🙂

This healthy bachelorette has been wedding planning like woah! Of course, we have been meal planning and cooking healthy meals and I am excited to getting back to sharing some of my recipes with you all.

DSC_0698Here is a recipe I made the other night that is perfect for a summer weeknight dinner out on the porch, or to bring to your 4th of July picnic. It’s a great side dish for grilled salmon or chicken, or even put it on a bed of arugula for a refreshing summer lunch. If you start snacking it on for breakfast, that’s not the end of the world either. The best part? It has 5 just ingredients!

The Healthy Bachelorette: Simple Cucumber & Watermelon Salad

Simple Cucumber & Watermelon Salad

Serves: 2 servings, 2 leftovers

Ingredients

  • 3 cups watermelon, cut into 1″ cubes
  • 1 large local cucumber, cut into half moons
  • 1 Tablespoon olive oil
  • Juice of 1 lime
  • 1/2 cup feta cheese

Directions:

  1. Cut the watermelon and cucumber.
  2. In a large glass bowl, add the watermelon cubes, cut cucumber, olive oil and lime juice. Toss to combine.
  3. Add in the feta cheese and toss the salad to mix ingredients evenly.
  4. Serve cold – can store in the refrigerator for up to 3 days.

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