Hey winter – enough is enough!
If you saw our Facebook post on Friday, the weather in Greenville, SC vs. Boston, MA is very different right now. Ranging 30-50 degrees! For those of you in the Northeast .. I am so sorry. You have put up with enough snow, ice and cold.. you all deserve spring!! I grew up in upstate NY and went to ‘Cuse, so I totally get it. March weather is seriously the worst.
Today I thought I would bring a little hope for spring through food. Check out my springy tasting avocado strawberry salad with goat cheese and walnuts. This salad is a great meal for one, whether it be for lunch or dinner. You can add some lean protein to it too to make it heartier (think grilled chicken, shrimp or salmon). The strawberry brings a refreshing sweetness, while the goat cheese and avocado give a welcomed creaminess to the salad and the walnuts give the perfect amount of crunch. The avocado also gives some “meat” to the salad, as it is full of healthy good fats, and also keeps you fuller longer. Remeber: don’t be afraid of fats!! While I totally and completely love everything about the 90s, I do hate how fat phobic it made everyone. Incorporating good fats in your diet (like nuts and avocados here) will help reduce your risk of heart disease and diabetes. Bonus: They have a much better full factor than carbs, which make you crave more and more.
Enjoy, and don’t worry, spring is coming!!
Avocado & Strawberry Arugula Salad with Goat Cheese and Walnuts
- 2-3 cups arugula
- 1/4 medium size avocado, sliced
- 3-4 medium sized strawberries sliced
- 1 oz goat cheese
- 1 Tablespoon chopped walnuts
- 1 Tablespoon olive oil
- 1 Tablespoon balsamic vinegar
- Fresh ground black pepper and dried herbs to taste
- Add the arugula to a large bowl.
- Top with the sliced avocado, sliced strawberries, crumbled goat cheese and chopped walnuts.
- Dress the salad with 1 Tablespoon of olive oil, 1 Tablespoon of balsamic vinegar and fresh ground pepper and a small amount of fresh dried herbs (such as basil, if desired).
- Toss and eat!
What are your favorite spring foods?