Today is my last “first day of school”…and I mean it this time! I have been enrolled in the Master’s in Health Communications program at Boston University since January 2013. After lots and lots of hours learning, studying and completing projects I am in my final class and will graduate in late December. If you have been around me while I’ve balanced work, life and school the past 4 years – I know you are sighing with relief as well (I know my fiance is!).
Today is also the first day of National Pomegranate month! I thought I would celebrate with this tasty non-boring salad that can be used as a main meal or a pre-dinner salad. The pomegranate seeds combined with the pear and goat cheese are the perfect combination of savory and not too sweet. I have been loving Trader Joe’s frozen “Just Chicken” for an easy lean protein addition to my salads at lunch, but since I didn’t make it out to Woodruff Road this weekend, I opted for the Applegate Grilled Chicken Breast Strips which can also be found in the frozen section. They are wonderful and highly recommended for a girl on the go!
Not familiar with how to cut a pomegranate? Check out this easy tutorial from Simply Recipes.
Pomegranate and Bosc Pear Salad with Goat Cheese
Yield: 1 Salad
- 2-3 cups 50/50 salad mix
- 1/2 bosc pear, cut into small cubes
- 1/4 cup pomegranate pearls
- 1oz goat cheese
- 2 Tablespoons balsamic vinaigrette dressing
Starting with a large salad bowl, add the salad mix followed by the pear pieces, pomegranate pearls and goat cheese. Drizzle with your favorite balsamic vinaigrette and serve! Option to add 3oz of grilled chicken for an easy and healthy main meal.